When in New York City, you can never run out of places to dine because of its highly diversified food culture.
Each area has its own flavors to tell - from Chinatown, Brooklyn, East and Greenwich Village; Harlem, Gramercy Park, Lower and Upper East Side; Lincoln, Center, Little Italy, Meat Packing and Theater Districts; The Bronx, Tribeca, Queens, historic Chelsea to upscale Soho.
And when it comes to food, the Big Apple lives up to its name as the city that never sleeps; never failing to surprise people from different walks of life of its plethora of cuisines.
World-renowned chef Vikas Khanna cooks up a collection of sumptuous cuisines from some of the Big Apple's finest restaurants in the book, New York Chefs Cooking for Life.
This self-published book is a collection of sumptuous recipes from New York’s best and finest dining spots, among which include Acappella, Alain Ducasse, August, Asia de Cuba, Bouley, Brasserio, Caviar and Banana; Café Boulud, Café Gray, Capsouto Freres, City Hall Restaurant, Chanterelle, Cru, Devi, Dos Caminos, Jewel of India, Montrachet, Nobu, Payard, Roc, Salaam Bombay, Tamarind, Tribeca Grill and Vong.
New York Chefs Cooking for Life promises a gastronomical burst of cuisines for food lovers and cooking enthusiasts alike; a salute to New York City’s quintessential definition of food as a celebration of life.
Each area has its own flavors to tell - from Chinatown, Brooklyn, East and Greenwich Village; Harlem, Gramercy Park, Lower and Upper East Side; Lincoln, Center, Little Italy, Meat Packing and Theater Districts; The Bronx, Tribeca, Queens, historic Chelsea to upscale Soho.
And when it comes to food, the Big Apple lives up to its name as the city that never sleeps; never failing to surprise people from different walks of life of its plethora of cuisines.
World-renowned chef Vikas Khanna cooks up a collection of sumptuous cuisines from some of the Big Apple's finest restaurants in the book, New York Chefs Cooking for Life.
This self-published book is a collection of sumptuous recipes from New York’s best and finest dining spots, among which include Acappella, Alain Ducasse, August, Asia de Cuba, Bouley, Brasserio, Caviar and Banana; Café Boulud, Café Gray, Capsouto Freres, City Hall Restaurant, Chanterelle, Cru, Devi, Dos Caminos, Jewel of India, Montrachet, Nobu, Payard, Roc, Salaam Bombay, Tamarind, Tribeca Grill and Vong.
New York Chefs Cooking for Life promises a gastronomical burst of cuisines for food lovers and cooking enthusiasts alike; a salute to New York City’s quintessential definition of food as a celebration of life.
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